Adapted from a Montana's barbecue sauce bottle's ingredients.

3 cups of Corn Syrup
2½ cups of warm water
2 cups of Ketchup
2 cups of Brown Sugar
2 cups of Balsamic Vinegar
1 tsp salt
3 tsp seasoning salt
½ cup or three large spoon fulls of frozen orange juice concentrate
3 dashes of Mrs. Dash ®
½ cup lemon juice
2 sprigs if finely chopped green onion
2 cloves of crushed garlic
Pepper
1 tsp Paprika
Pinch of Turmeric

1. Mix all of the above and marinate your favorite barbecue meat in it.
2. When barbecuing meat, baste remaining juices on meat.

Note: Due to the high sugar content, its recommended to use this sauce only for roasting. If you wish to grill using this sauce, grill on low heat and keep an eye on the meat so it does not burn.